The Good Breakfast Book
By:"Nikki Goldbeck"
Published on 1992-05 by
Nikki & David Goldbeck (authors of the best selling American Wholefoods Cuisine) classic breakfast cookbook is back in print with this newly revised edition. Including more than 350 original & tested vegetarian recipes from the first edition plus 35 new recipes developed for this edition. Recipes range from elegant brunches to quick weekday getaways. References to fat, carbohydrate, protein & caloric content. Includes recipes suitable for vegans, wheat-, dairy - & egg-sensitivities. Nutrition guide, shopping & utensil tips, & tables of breakfast foods too. Index. \
This Book was ranked 17 by Google Books for keyword Yogurt For Breakfast.
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